Rapeseed is the first honey to be harvested in the year. Buttery-smooth, with a delicate aroma and mildly sweet taste, the honey crystallises almost as soon as the beekeepers collect it, making it a rare and much-renowned variety. It comes from the nectar of the Rapeseed plant, which covers hills and valleys with breath taking waves of yellow. Bright sunshine, golden sea and a haze of honeybees, stretching as far as the eye can see.
With its silky texture, clear, straw-coloured hue and mild floral taste, Acacia is one of the world’s finest varieties. Acacia’s delicate taste means...