Full-bodied. Velvety-smooth. And glowing with the deep-red colour of an August sunset. Sage honey is a rare delicacy, packed with aromatic and herby flavours that make it perfect for pairing and cooking. Across the Mediterranean’s dry and rocky regions, hardy Salvia plants are grown for herbs and honey. Standing tall, their deep-purple flowers sway gently as bees loop from one to another.
Buttery-smooth, with a delicate aroma and mildly sweet taste, the rapeseed honey crystallises almost as soon as the beekeepers collect it, making it a...