Full-bodied. Velvety-smooth. And glowing with the deep-red colour of an August sunset. Sage honey is a rare delicacy, packed with aromatic and herby flavours that make it perfect for pairing and cooking. Across the Mediterranean’s dry and rocky regions, hardy Salvia plants are grown for herbs and honey. Standing tall, their deep-purple flowers sway gently as bees loop from one to another.
With its silky texture, clear, straw-coloured hue and mild floral taste, Acacia is one of the world’s finest varieties. Acacia’s delicate taste means...