Honey for dipping. Honey for drizzling. Honey for pairing with cheese, wine and recipes. Honey for every occasion and every palate. Each of our varieties is made from the nectar of a single flower species, creating unique tastes and textures. Dip in and start your journey
We like to think of Linden honey as the Chardonnay of the honey world. It has a butter-yellow colour, a distinctive, mildly spicy flavour and a fresh,...
With its silky texture, clear, straw-coloured hue and mild floral taste, Acacia is one of the world’s finest varieties. Acacia’s delicate taste means...
Our buckwheat honey has a strong cinnamon-like, earthy taste, with a thick but runny texture and a full-bodied aroma. And yet, the plant it originates...
Buttery-smooth, with a delicate aroma and mildly sweet taste, the rapeseed honey crystallises almost as soon as the beekeepers collect it, making it a...
Sage honey is a rare delicacy, packed with aromatic and herby flavours that make it perfect for pairing and cooking. Stir into recipes as a sugar subs...
Bright and sweet, with a soft fondant-like texture, a scoop of Sunflower honey is a scoop of sunshine. Because of its many health benefits, it’s also...
Try six distinct varieties of honey to discover your beloved flavour.
We like to think of Linden honey as the Chardonnay of the honey world. It has a butter-yellow colour, a distinctive, mildly spicy flavour and a fresh, woody scent. It's the perfect match for creamy cheeses, green melon and crusty baguettes. It also goes nicely with a rich Malbec wine.
With its silky texture, clear, straw-coloured hue and mild floral taste, Acacia is one of the world’s finest varieties. Acacia’s delicate taste means it doesn’t overpower other flavours, so it’s perfect drizzled over yoghurt, cereal or ice cream. It goes well with firm, salty cheeses like pecorino, or over a thick layer of butter on crusty bread. And it’s a good natural sweetener in tea and coffee.
Our buckwheat honey has a strong cinnamon-like, earthy taste, with a thick but runny texture and a full-bodied aroma. And yet, the plant it originates from tells a different story. Drizzle over pancakes, waffles and ice cream as an alternative to maple syrup. Or layer with tangy cheddar, stilton or smoked cheese on crackers with nuts and seeds. Syrah and Red Douro are perfect matches.
Buttery-smooth, with a delicate aroma and mildly sweet taste, the rapeseed honey crystallises almost as soon as the beekeepers collect it, making it a rare and much-renowned variety. Spreads easily, so is perfect on hot crumpets or toast. Scoop it up with soft cheeses, and pair with a crisp Pinot Grigio.
Sage honey is a rare delicacy, packed with aromatic and herby flavours that make it perfect for pairing and cooking. Stir into recipes as a sugar substitute. Or scoop up with thick slices of sourdough, butter and salty cheese. Sage honey also pairs well with Pinot Noir and Merlot.
Bright and sweet, with a soft fondant-like texture, a scoop of Sunflower honey is a scoop of sunshine. Because of its many health benefits, it’s also considered to be one of nature’s superfoods. With its fresh, sweet taste, Sunflower honey is the perfect match for blue cheeses, rye bread and seeds or nuts. It also goes nicely with peachy Orange wine.
Try six distinct varieties of honey to discover your beloved flavour.
